Bairstows Lodge, Watling Street, Towcester, Northants NN12 8ET

Brownlow Inn, Brownlow Heath Lane, Congleton, Cheshire CW12 4TH

Telephone: 01327 352962   Mobile: 077734 22074

Quality, professional spit roast specialists, from London through the Midlands, and up to the North.

The Favourite: Standard Pig Roast.

This includes...

The whole pig, with crispy golden-brown crackling.

Home-made stuffing with sage, onion, roast vegetables and apricots.

Home-made apple sauce or chutney.

Served in bread rolls, with paper napkins.

One member of staff to carve and serve.

A laid-out serving table with white linen, chafer and serving utensils.

The Spit Roast Meat Options:

• Whole pig.
• Whole Welsh lamb (studded with rosemary and garlic).
• Whole sirloin or topside of quality, aged beef.
• Whole turkeys or turkey crowns (butter-basted).
• Whole chickens (plain, piri-piri or lemon herb).

The Full Pig Roast.

The whole pig, with our crispy golden-brown crackling.

Home-made stuffing with sage, onion, roast vegetables and apricots.

Home-made apple sauce or chutney; and gravy.

Bread rolls.

Baked potatoes with sour cream and chives.

...Or, new potatoes in a light mayo with roasted red onions.

Mixed seasonal vegetables (or one of our salads).

Choice of two delicious desserts.

Full plastic dinnerware (dinner plates, knife, fork, dessert bowl, spoon and serviette).

You can also upgrade to full china crockery and silverware.

Note, all meats are professionally selected and prepared by our local butcher. We can also offer organic and free-range meats.

And how about a breakfast function? We can offer a whole spit roasted loin of bacon. Contact us for details.

The Spit Roast Options - Pig Roast, Hog Roasts